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Willow Rose: "I tried out this recipe awhile back and have used…" Read More
8Ingredients
40Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups frozen corn kernels (or 3 ears fresh corn)
- 3 Tbsp. butter
- 1 1/2 cups heavy cream (or half & half)
- salt
- pepper
- cayenne (optional)
- granulated white sugar (optional)
- 1 Tbsp. cornstarch (optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol170mg57% |
Sodium300mg13% |
Potassium380mg11% |
Protein6g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A60% |
Vitamin C15% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Willow Rose 3 years ago
I tried out this recipe awhile back and have used it multiple times since then. I didn't realize creamed corn could taste so good and be so simple to make until using this recipe. Great for Thanksgiving!
Andrea Castillo 4 years ago
This turned out a bit too creamy for me. I added some garlic powder to help spice it up.