Creamed Chicken and Corn Soup

BETTER HOMES AND GARDENS
10Ingredients
6Hours
550Calories

Ingredients

US|METRIC
  • 12 ounces skinless boneless chicken thighs
  • 26 ounces condensed cream of chicken soup
  • 14 3/4 ounces cream-style corn
  • 14 ounces reduced sodium chicken broth
  • 1 cup carrot (chopped, 2 medium)
  • 1 cup finely chopped onion (1 large)
  • 1 cup frozen whole kernel corn
  • 1/2 cup chopped celery (1 stalk)
  • 1/2 cup water
  • 2 slices bacon (crisp-cooked, drained, and crumbled)
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    NutritionView More

    550Calories
    Sodium81% DV1950mg
    Fat46% DV30g
    Protein49% DV25g
    Carbs15% DV46g
    Fiber16% DV4g
    Calories550Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol95mg32%
    Sodium1950mg81%
    Potassium770mg22%
    Protein25g49%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A110%
    Vitamin C25%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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