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Creamed Chicken Over Biscuits
DELICIOUS LITTLE BITES33Ingredients
20Minutes
1080Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 Tbsp. unsalted butter
- 1 small onion (diced)
- 1/4 cup all purpose flour
- salt
- pepper
- 1/2 cup chicken stock
- 1 1/2 cups half and half (or whole milk or heavy cream)
- 1 tsp. dried tarragon
- 1/2 cup peas
- 1 lb. chicken (cooked and diced or shredded)
- 8 biscuits (Homemade Country, or biscuits of your choice)
- 4 Tbsp. unsalted butter
- onions (and cook, stirring occasionally, until translucent and starting to brown slightly, about 3-5 minutes.)
- 1 small onion
- flour
- salt
- pepper
- 1/4 cup all purpose flour (salt, pepper)
- chicken stock
- flour
- 1/2 cup chicken stock
- half and half (Slowly pour in the, while stirring until well-blended. Raise the heat and cook until thickened, stirring constantly, about 1-2 minutes.)
- 1 1/2 cups half and half
- tarragon
- peas
- chicken
- salt
- pepper
- 1 tsp. dried tarragon
- 1/2 cup peas
- 1 lb. chicken
- biscuits (Serve over, or as desired.)
- 8 biscuits (Homemade Country)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1080Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol265mg88% |
Sodium1860mg78% |
Potassium1360mg39% |
Protein77g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate79g26% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A20% |
Vitamin C25% |
Calcium20% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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