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9Ingredients
40Minutes
960Calories
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Ingredients
US|METRIC
2 SERVINGS
- 12 oz. button mushrooms (sliced)
- 1 Tbsp. olive oil
- 1 onion (chopped)
- 2 garlic cloves (minced)
- pepper
- salt
- 2 cups chicken broth
- 1 cup heavy whipping cream
- 3 chicken thighs (cooked, skin and bones removed, then shredded)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium590mg25% |
| Potassium1240mg35% |
| Protein50g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
kathy 6 years ago
Really good soup. I should have doubled the recipe. I also added some celery and carrots and lots of tumeric for flavor. Blended some and left some chunky. Yummy.
anthonyleewinn@gmail.com winn 7 years ago
I make it almost all the time during rainy seasons. Sometimes I add fried red onions or scallions to the top.