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Vicky Keller: "It was like velvet, smoothe, delicious flavor. Ad…" Read More
14Ingredients
35Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. unsalted butter
- 1/2 cup leeks (cleaned and chopped)
- 1 1/2 Tbsp. all purpose flour
- 3 cloves garlic (minced, about 1 tablespoons)
- 1/3 cup dry white wine
- 4 cups chicken broth
- 1 1/2 lb. asparagus (trimmed green, cut into 1 inch pieces)
- 1 bay leaf
- 1/2 cup crème fraîche (or heavy cream)
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1 dash nutmeg
- 1/2 tsp. fresh lemon juice (to taste)
- Parmesan (fresh, for serving, if desired)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol30mg10% |
Sodium750mg31% |
Potassium640mg18% |
Protein11g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A35% |
Vitamin C20% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Vicky Keller 7 years ago
It was like velvet, smoothe, delicious flavor. Added some poblano peppers for mild heat! Love this recipe!
App wont let me give it 5 stars!?