Cream of Zucchini Soup Recipe | Yummly

Cream of Zucchini Soup

SKINNYTASTE(4)
Keith McLaughlin: "Just perfect, surprised it tasted so good." Read More
8Ingredients
30Minutes
60Calories

Ingredients

US|METRIC
  • 1/2 small onion (quartered)
  • 2 cloves garlic
  • 3 medium zucchini (skin on cut in large chunks)
  • 32 ounces swanson chicken broth (reduced sodium, or vegetable)
  • 2 tablespoons reduced-fat sour cream
  • kosher salt
  • black pepper
  • grated Parmesan cheese (fresh, if desired for topping, optional)
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    NutritionView More

    60Calories
    Sodium11% DV270mg
    Fat3% DV2g
    Protein8% DV4g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories60Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol5mg2%
    Sodium270mg11%
    Potassium440mg13%
    Protein4g8%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A8%
    Vitamin C45%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Keith McLaughlin 8 months ago
    Just perfect, surprised it tasted so good.
    箱 ゴ. 2 years ago
    Really nice simple soup and a better way than zucchini bread to use up zucchini if you've got too many. Surprisingly tasty for so few ingredients. I pre-cooked the onions and garlic in herbed olive oil and then added the rest of the ingredients to the pot though.
    Jess S. 2 years ago
    Love it! Lots of flavor with so few ingredients. I didn’t have chicken broth so I used beef broth.
    Cori Garten 2 years ago
    Creamy, delicious and surprisingly rich! Great way to use garden zucchini’s

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