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Cream of Winter Squash Soup with Spicy Candied Pecans
SAVORY SIMPLE19Ingredients
100Minutes
520Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 1 1/2 cups yellow onion (diced, approximately 1 medium)
- 2 celery (ribs, diced)
- 3 cups butternut squash (peeled, deseeded and diced, approximately ½ medium)
- 3 cups acorn squash (peeled, deseeded and diced, approximately 1 small)
- 1 1/2 cups sweet potato (peeled and diced, approximately 1 medium)
- 1/4 cup brandy
- 2 fresh thyme (springs)
- 2 cups chicken stock (preferably homemade)
- 1 1/2 cups heavy cream
- 1 tsp. salt (or to taste)
- ground black pepper (fresh, to taste)
- 2 cups pecan (pieces or halves)
- 1 Tbsp. unsalted butter
- 3 Tbsp. brown sugar
- 1/2 tsp. ground cinnamon
- 3/4 tsp. ground cayenne pepper
- 1 1/2 Tbsp. maple syrup (real)
- 1 1/2 tsp. kosher salt
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol70mg23% |
Sodium780mg33% |
Potassium560mg16% |
Protein7g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber6g24% |
Sugars10g |
Vitamin A180% |
Vitamin C25% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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