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Cream of Winter Root Vegetable Soup
MY ISLAND BISTRO KITCHEN19Ingredients
80Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 cups chicken stock
- 1 bay leaf
- 1/2 tsp. dried basil
- 1/4 tsp. fennel (dried)
- 1/8 tsp. marjoram (dried)
- 1/2 tsp. dried parsley
- 1 clove garlic (minced)
- 5 oz. rutabaga (diced)
- 5 oz. carrots (sliced)
- 2 oz. parsnip (thinly sliced)
- 2 oz. celery (sliced)
- 7.5 oz. leek (white and light green parts only, sliced into ¼“ slices)
- 7 oz. potato (diced)
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1 1/2 cups whole milk
- salt
- pepper
- 3/4 cup shredded cheese (blend, e.g., mozzarella, provolone, and parmesan)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium530mg22% |
| Potassium730mg21% |
| Protein13g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A110% |
| Vitamin C40% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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