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Ingredients
US|METRIC
7 SERVINGS
- 5 oz. fresh shiitake mushrooms
- 5 oz. portobello mushrooms (fresh)
- 5 oz. cremini (fresh, or porcini mushrooms)
- 1 Tbsp. olive oil (good)
- 1/4 lb. unsalted butter (divided)
- 1 cup yellow onion (chopped)
- 1 carrot (chopped)
- 1 sprig fresh thyme
- 1 tsp. thyme leaves
- kosher salt
- freshly ground black pepper
- 2 cups leeks (chopped, white and light green parts, 2 leeks)
- 1/4 cup all purpose flour
- 1 cup dry white wine
- 1 cup half-and-half
- 1 cup heavy cream
- 1/2 cup fresh flat leaf parsley (minced)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium170mg7% |
| Potassium470mg13% |
| Protein5g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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