Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
This soup makes a perfect starter course for an elegant holiday meal. Can be made 2 days ahead and refrigerated. Reheat gently to serve.
Ingredients
US|METRIC
10 SERVINGS
- 6 cups chicken broth
- 2 bunches watercress (OR parsley, trimmed and chopped)
- 1/2 cup butter
- 1/2 cup flour
- 2 Tbsp. horseradish
- 2 cups milk
- salt (to taste)
- black pepper (to taste)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- In large saucepan bring broth and watercress to a boil, cover, lower heat and simmer 10 minutes. Drain watercress from broth and puree in blender or food processor, add back to broth. Melt butter in another large saucepan; whisk in flour, add broth mixture. Cook and stir over medium heat until hot and thick. Stir in horseradish, milk, salt and pepper. Heat through. Garnish with a dusting of paprika or minced roasted red pepper.
NutritionView More
Unlock full nutritional details with subscription
170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium240mg10% |
| Potassium330mg9% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes