Cream of Tomato Soup Recipe | Yummly

Cream of Tomato Soup

MADELEINE COCINA
7Ingredients
35Minutes
80Calories
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Description

Who doesn't love Cream of Tomato Soup? This Cream of Tomato Soup recipe is perfect to prepare on weekend for the kids or to pack in a picnic lunch! Try out our Cream of Tomato Soup recipe and let us know what you think in the comments below. You can also give this Cream of Tomato Soup recipe a star rating. We love to read your comments and guide you in the right direction. Enjoy this Cream of Tomato Soup recipe and others like it!

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1/2 cup onion (finely chopped)
  • 1 garlic clove (finely chopped)
  • 1 can tomatoes
  • 1/2 teaspoon herbs (provencal)
  • 1 cup water
  • 1/4 cup evaporated milk
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    Directions

    1. Heat the cooking oil in a large pot and cook the onion until it becomes a light golden color.
    2. Add the garlic and cook for 1 minute.
    3. Add the tomatoes, herbs, and water, cover and cook for 5 minutes.
    View 3 More StepsDiscover more recipes from Madeleine Cocina

    NutritionView More

    80Calories
    Sodium1% DV25mg
    Fat7% DV4.5g
    Protein4% DV2g
    Carbs2% DV7g
    Fiber4% DV1g
    Calories80Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg2%
    Sodium25mg1%
    Potassium280mg8%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A15%
    Vitamin C20%
    Calcium6%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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