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8Ingredients
50Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. plum tomatoes (or sweet dry farmed)
- 1 onion (large)
- 4 cloves garlic
- olive oil (for drizzling approximately 2 tablespoons)
- salt
- pepper
- 1/4 cup fresh basil (chopped)
- 1 cup milk (whole or 2 %, or use almond, rice, or coconut milk for vegan version)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol5mg2% |
Sodium260mg11% |
Potassium1030mg29% |
Protein7g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber5g20% |
Sugars15g |
Vitamin A60% |
Vitamin C80% |
Calcium15% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Darren 5 years ago
Very nice but i did use Roma Tomatoes. Not sure if i should of add anything else to make the soup as sweet as the recipe says but it was nice and sweet anyway will definitely make this one again. it was my first soup cheers.