Cream of Tomato Soup

KEEPER OF THE HOME
9Ingredients
55Minutes
350Calories

Ingredients

US|METRIC
  • 28 ounces diced tomatoes (or substitute 2 pint jars or 1 quart jar of home canned tomatoes- it's not quite the same amount, but close enough)
  • 4 cups homemade chicken broth (depends how thick or thin you like your soup)
  • 2 tablespoons butter
  • 2 tablespoons sucanat (or Rapadura, or 1 Tbsp honey)
  • 1 tablespoon chopped onion (or 1 tsp onion powder)
  • 1/4 teaspoon baking soda
  • 2 teaspoons dried basil
  • sea salt (to taste, I usually use around ½ to 1 tsp.)
  • 1 cup heavy whipping cream (or coconut milk- see Dairy-Free Variation below)
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    NutritionView More

    350Calories
    Sodium18% DV420mg
    Fat46% DV30g
    Protein16% DV8g
    Carbs5% DV16g
    Fiber8% DV2g
    Calories350Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol95mg32%
    Sodium420mg18%
    Potassium740mg21%
    Protein8g16%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Sugars10g20%
    Vitamin A60%
    Vitamin C45%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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