Cream of Sweet Potato Soup with Red Curry and Coconut Milk Recipe | Yummly

Cream of Sweet Potato Soup with Red Curry and Coconut Milk

LA COCINA DE BABEL
9Ingredients
40Minutes
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Description

Cold, snowy days call for a warm, creamy soup to warm you up from the inside out. This cream of sweet potato soup should do just that. Seasoned with red curry and ginger, this soup has a little heat that is beautifully tempered by the addition of coconut for a creamy soup with a full and robust taste. Garnish with cilantro and a drizzle of cream or coconut milk for an attractive finish.

Ingredients

US|METRIC
  • olive oil (drizzle)
  • 1 onion (diced)
  • 2 garlic cloves
  • 1 teaspoon ground ginger
  • 1 tablespoon red curry paste
  • 1 kilogram sweet potatoes (peeled and chopped)
  • 1 liter chicken stock
  • 250 grams coconut milk (or heavy cream)
  • cilantro (for garnish)
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    Directions

    1. Start by crushing the garlic into a paste using a mortar and pestle.
    2. In a heavy-bottomed pot, heat up a drizzle of olive oil. Fry the onion and garlic in it a few minutes.
    3. Add the ginger and curry paste. Stir then incorporate the sweet potatoes.
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