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Cream of Roasted Red Pepper Chicken Soup
JUST A PINCH10Ingredients
50Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 jar roasted red peppers (7-8 ounce)
- 1/2 chopped onion
- 1 tsp. minced garlic
- 1 stalk celery (minced)
- 1/2 can evaporated milk
- 1/2 can chicken broth (any type)
- 1 cup chicken (diced or shredded, optional)
- 2 olive oil (shakes of, in skillet)
- croutons
- cheddar cheese (or Pravalone, to taste)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium200mg8% |
| Potassium350mg10% |
| Protein18g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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