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Ingredients
US|METRIC
6 SERVINGS
- 1 1/4 cups unsalted pistachios (shelled, roasted, divided)
- 1 shallot (medium, diced, about ¼ cup)
- 1/2 cup chopped celery
- 1 clove garlic (minced)
- 2 Tbsp. unsalted butter
- 2 Tbsp. olive oil
- 2 Tbsp. dry sherry
- 6 cups vegetable broth
- 1/4 cup brown rice (uncooked)
- 4 Tbsp. finely chopped fresh parsley (divided)
- 1 cup half and half
- salt (to taste)
- freshly ground black pepper (to taste)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1130mg47% |
| Potassium450mg13% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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