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19Ingredients
60Minutes
410Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. canola oil
- 1 lb. skinless chicken thighs (boneless, cut into bite-sized pieces)
- 3 Tbsp. unsalted butter
- 1 small yellow onion (diced)
- 1/2 cup diced celery
- 3 cups sliced mushrooms (assorted, I used a blend of white button and cremini)
- 1/4 cup all purpose flour
- 1/2 cup white wine
- 1 cup rice (wild blend)
- 1 bay leaf
- 6 cups chicken stock
- salt
- black pepper
- 1 tsp. dried thyme
- 2/3 cup heavy cream (or half and half)
- 1/4 cup fresh parsley (chopped, plus extra for garnish)
- sour cream
- fresh parsley
- oyster crackers
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium420mg18% |
| Potassium490mg14% |
| Protein18g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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