Cream of Mushroom Wild Rice Soup Recipe | Yummly

Cream of Mushroom Wild Rice Soup

HONEY AND BIRCH
11Ingredients
30Minutes
560Calories

Ingredients

US|METRIC
  • 1 tablespoon butter
  • 1 cup diced celery
  • 1 cup carrots (diced)
  • 1/2 cup white onions (diced)
  • 16 ounces white mushrooms (sliced narrow)
  • 4 cups vegetable broth (or stock)
  • 1 1/2 cups wild rice (cooked)
  • 1/2 tablespoon savory (dried)
  • 1 cup heavy cream
  • salt
  • pepper
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    NutritionView More

    560Calories
    Sodium52% DV1240mg
    Fat46% DV30g
    Protein29% DV15g
    Carbs20% DV60g
    Fiber28% DV7g
    Calories560Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol105mg35%
    Sodium1240mg52%
    Potassium900mg26%
    Protein15g29%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber7g28%
    Sugars9g18%
    Vitamin A130%
    Vitamin C15%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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