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Cream of Mushroom Soup with Garlic Herb Breadcrumbs
HALF BAKED HARVEST22Ingredients
45Minutes
520Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 6 cloves garlic (smashed)
- 1 shallot (medium, chopped)
- 4 Tbsp. salted butter
- 6 cups wild mushrooms (sliced)
- 3 cups cremini mushrooms (sliced)
- 2 Tbsp. chopped fresh sage
- 1 Tbsp. fresh thyme leaves
- 1 Tbsp. balsamic vinegar
- 6 cups low sodium chicken broth
- 1 cup heavy cream (or canned coconut milk)
- 1/2 cup manchego cheese (grated)
- 1/4 cup extra virgin olive oil
- 2 cups sourdough bread (roughly torn)
- 2 Tbsp. fresh chopped oregano
- 2 Tbsp. fresh chopped oregano
- 2 tsp. dried oregano
- 2 Tbsp. fresh thyme leaves
- 2 Tbsp. fresh thyme leaves
- 2 tsp. dried thyme
- 2 cloves garlic (smashed)
- kosher salt
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium470mg20% |
| Potassium1120mg32% |
| Protein17g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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