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Ingredients
US|METRIC
4 SERVINGS
- 2 enoki mushrooms (large, washed and sliced Footnote #1)
- 1 portobello mushroom (large, sliced)
- 2 king oyster mushrooms (large, washed and sliced)
- 12 shiitake mushrooms (large, washed and sliced)
- 6 cremini mushrooms (large, washed and sliced)
- 1 Tbsp. olive oil
- 4 Tbsp. butter (divided tips & tricks)
- 2 cups yellow onions (sliced and halved)
- 1/2 tsp. sea salt (ground Himalayan)
- freshly ground black pepper (to taste, I always use mixed peppercorns)
- 3 Tbsp. unbleached all purpose flour
- 2 cups heavy cream (Footnote #2)
- 2 cups milk
- 2 oz. cooking sherry
- 1 tsp. dried basil
- 1/2 tsp. ground thyme
- 1/8 tsp. cayenne pepper (or more to taste *optional)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories800Calories from Fat640 |
% DAILY VALUE |
Total Fat71g109% |
Saturated Fat42g210% |
Trans Fat |
Cholesterol240mg80% |
Sodium620mg26% |
Potassium910mg26% |
Protein13g |
Calories from Fat640 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber4g16% |
Sugars12g |
Vitamin A50% |
Vitamin C15% |
Calcium35% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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