Cream of Mushroom Soup Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Cream of Mushroom Soup

AN AFFAIR FROM THE HEART(2)
Amanda Harris: "Great! Very rich I added more pepper because you…" Read More
8Ingredients
60Minutes
1350Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 medium onion (chopped)
  • 3 sticks butter (divided)
  • 16 ounces fresh mushrooms (sliced, white or baby portabella or both!)
  • 1/2 cup flour
  • 1 quart cream (or Half & Half, both work great!)
  • 1 quart rich chicken stock
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    1350Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1350Calories from Fat1130
    % DAILY VALUE
    Total Fat126g194%
    Saturated Fat78g390%
    Trans Fat
    Cholesterol380mg127%
    Sodium2130mg89%
    Potassium1050mg30%
    Protein22g43%
    Calories from Fat1130
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A80%
    Vitamin C10%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Amanda Harris 2 years ago
    Great! Very rich I added more pepper because you couldn’t really taste it . I also added orange bell peppers to it.
    Rudy P. 2 years ago
    very good. added a bit tyme.

    PlanShop