Cream of Mushroom Soup Recipe | Yummly
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Cream of Mushroom Soup

MUSHROOM COUNCIL
17Ingredients
65Minutes
1070Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 8 slices bacon (chopped)
  • 1 small yellow onion (diced)
  • 6 stalks celery (diced)
  • 4 cloves garlic (finely minced)
  • 1 pint button mushrooms
  • 1 pint baby portabella mushrooms
  • 1 cup shiitake mushroom caps
  • 1 cup oyster mushrooms (stems removed)
  • 1/4 cup flour
  • 1 cup chardonnay
  • 64 ounces chicken stock
  • 2 cups heavy cream
  • 2 tablespoons fresh parsley (chopped)
  • kosher salt
  • cracked pepper
  • fresh thyme leaves (shredded for garnish, optional)
  • Parmesan (for garnish, optional)
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    NutritionView More

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    1070Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1070Calories from Fat760
    % DAILY VALUE
    Total Fat84g129%
    Saturated Fat42g210%
    Trans Fat
    Cholesterol250mg83%
    Sodium1470mg61%
    Potassium1510mg43%
    Protein31g61%
    Calories from Fat760
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber4g16%
    Sugars14g28%
    Vitamin A50%
    Vitamin C20%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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