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Ingredients
US|METRIC
4 SERVINGS
- 8 slices bacon (chopped)
- 1 small yellow onion (diced)
- 6 stalks celery (diced)
- 4 cloves garlic (finely minced)
- 1 pt. button mushrooms
- 1 pt. baby portabella mushrooms
- 1 cup shiitake mushroom caps
- 1 cup oyster mushrooms (stems removed)
- 1/4 cup flour
- 1 cup chardonnay
- 64 oz. chicken stock
- 2 cups heavy cream
- 2 Tbsp. fresh parsley (chopped)
- kosher salt
- cracked pepper
- fresh thyme leaves (shredded for garnish, optional)
- Parmesan (for garnish, optional)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1070Calories from Fat760 |
% DAILY VALUE |
Total Fat84g129% |
Saturated Fat42g210% |
Trans Fat |
Cholesterol250mg83% |
Sodium1470mg61% |
Potassium1510mg43% |
Protein31g |
Calories from Fat760 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber4g16% |
Sugars14g |
Vitamin A50% |
Vitamin C20% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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