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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. unsalted butter
- 1 shallot (small, minced)
- 1/2 cup crimini mushroom (minced)
- 2 1/2 Tbsp. all purpose flour
- 1/2 cup whole milk
- 1 pinch kosher salt
- 2 pinches freshly ground black pepper
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Directions
- For Cream of Chicken Version: Sauté Shallot and 1 small clove of garlic in butter until soft. Sprinkle with 2-1/2 tablespoons of all purpose flour and let the flour cook for one to two minutes. Whisk in the half cup of milk plus a half cup of chicken broth. Whisk until smooth and let simmer until thick. Season with kosher salt and black pepper to taste.
- Cream of Celery Version: Sauté Shallot, 1 to 2 ribs of celery {depending on size} that has been minced and one clove of garlic until just about soft. Sprinkle with all purpose flour, stir and let the flour cook for a minute or two. Whisk in the half cup of whole milk plus a half cup of vegetable broth. Whisk until smooth and let simmer until thick. Season with kosher salt and black pepper to taste.
NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol25mg8% |
Sodium95mg4% |
Potassium180mg5% |
Protein3g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A15% |
Vitamin C4% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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