Cream of Mushroom Soup - Gluten Free Recipe | Yummly

Cream of Mushroom Soup - Gluten Free

MYDAIRYFREEGLUTENFREELIFE.COM
6Ingredients
25Minutes
110Calories
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Ingredients

US|METRIC
  • 2 cups cauliflower florets (frozen)
  • 1 1/2 cups almond milk (or non-dairy milk of your choice)
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil
  • 1 cup white button mushroom (diced)
  • 1 small yellow onion (diced)
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    NutritionView More

    110Calories
    Sodium14% DV340mg
    Fat14% DV9g
    Protein8% DV4g
    Carbs2% DV5g
    Fiber3% DV<1g
    Calories110Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium340mg14%
    Potassium230mg7%
    Protein4g8%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g3%
    Sugars4g8%
    Vitamin A8%
    Vitamin C20%
    Calcium15%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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