Cream of Leek and Sweet Potato Soup Recipe | Yummly

Cream of Leek and Sweet Potato Soup

THE HEALTHY FOODIE(1)
Elizabeth: "Nice, easy, mid-week soup. Nothing fancy, but tas…" Read More
9Ingredients
15Minutes
150Calories

Ingredients

US|METRIC
  • 2 tablespoons extra virgin olive oil
  • 1 leek (large, chopped)
  • 2 cloves garlic (chopped)
  • 2 sweet potatoes (medium, peeled and diced, about 750g)
  • 1/2 teaspoon fresh thyme leaves (finely chopped)
  • 1/2 teaspoon salt (I use Himalayan salt)
  • 1/4 teaspoon ground white pepper
  • 2 cups chicken broth (or bone broth)
  • 1 cup water
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    NutritionView More

    150Calories
    Sodium15% DV370mg
    Fat12% DV8g
    Protein8% DV4g
    Carbs6% DV18g
    Fiber8% DV2g
    Calories150Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium370mg15%
    Potassium370mg11%
    Protein4g8%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A190%
    Vitamin C8%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Elizabeth 3 months ago
    Nice, easy, mid-week soup. Nothing fancy, but tasty & makes enough for 2 people for dinner (w a side of bread). Won’t be forced to eat the same soup all week long. 👍

    PlanShop