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9Ingredients
15Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1 leek (large, chopped)
- 2 cloves garlic (chopped)
- 2 sweet potatoes (medium, peeled and diced, about 750g)
- 1/2 tsp. fresh thyme leaves (finely chopped)
- 1/2 tsp. salt (I use Himalayan salt)
- 1/4 tsp. ground white pepper
- 2 cups chicken broth (or bone broth)
- 1 cup water
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium370mg11% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A190% |
| Vitamin C8% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Elizabeth 4 years ago
Nice, easy, mid-week soup. Nothing fancy, but tasty & makes enough for 2 people for dinner (w a side of bread). Won’t be forced to eat the same soup all week long. 👍