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Ingredients
US|METRIC
12 SERVINGS
- 2 cups white onion
- 2 Tbsp. fresh garlic
- 2 cups fresh tomatoes
- 2 cups bell peppers (I used red and orange)
- 1 cup roasted peppers (peeled & seeded)
- 2 1/2 qt. cream
- 1 qt. chicken broth (or ¼ c chicken base and 1 qt water)
- 3/4 cup cornstarch
- 1 cup cold water
- salt
- pepper
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium350mg15% |
| Potassium540mg15% |
| Protein10g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium25% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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