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Cream of Green Vegetable Soup
FROM A CHEF’S KITCHEN16Ingredients
45Minutes
310Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. butter
- 2 Tbsp. olive oil
- 1 onion (large, coarsely chopped)
- 3 stalks celery (coarsely chopped)
- 5 cloves garlic (chopped)
- 2 russet potatoes (large, peeled and cubed)
- 8 cups chicken broth
- 1 lb. brussels sprouts (trimmed and halved)
- 2 broccoli (large, crowns, coarsely chopped)
- 1 bunch curly green kale (stems removed, coarsely chopped, approximately four cups tightly packed)
- 9 oz. baby spinach
- 1/2 cup heavy cream
- salt
- freshly ground black pepper
- cream
- yogurt
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium310mg13% |
| Potassium1410mg40% |
| Protein15g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A100% |
| Vitamin C330% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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