Cream of Crab Soup Recipe | Yummly

Cream of Crab Soup

MCCORMICK
8Ingredients
35Minutes
420Calories
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Ingredients

US|METRIC
  • 1/2 stick butter
  • 1 medium onion (coarsely chopped, 1 cup)
  • 1/3 cup flour
  • 4 cups milk (or half-and-half)
  • 1 tablespoon Old Bay Seasoning
  • 1/2 teaspoon McCormick Parsley Flakes
  • 1 pound lump crabmeat
  • 3 tablespoons dry sherry (or cooking sherry, optional)
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    Directions

    1. Melt butter in 3-quart saucepan on medium heat. Add onion; cook and stir 5 minutes or until softened. Add flour Old Bay and parsley; whisk until well blended. Whisking constantly gradually add milk. Bring just to boil.
    2. Stir in crabmeat. Reduce heat to low; simmer 20 minutes stirring occasionally.
    3. Stir in sherry if desired. Heat 1 to 2 minutes. Sprinkle with additional Old Bay if desired.
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    NutritionView More

    420Calories
    Sodium28% DV660mg
    Fat29% DV19g
    Protein67% DV34g
    Carbs9% DV26g
    Fiber3% DV<1g
    Calories420Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol140mg47%
    Sodium660mg28%
    Potassium980mg28%
    Protein34g67%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber<1g3%
    Sugars16g32%
    Vitamin A8%
    Vitamin C15%
    Calcium50%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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