Cream of Crab Soup Recipe | Yummly

Cream of Crab Soup

THE VIKING CHEF
10Ingredients
35Minutes
530Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 cup white onion (finely chopped)
  • 1/4 teaspoon salt
  • 2 tablespoons flour
  • 1 cup heavy cream
  • 3 cups whole milk
  • 1 pound lump crab meat
  • 3 ounces medium dry sherry
  • salt
  • white pepper
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    NutritionView More

    530Calories
    Sodium33% DV780mg
    Fat57% DV37g
    Protein55% DV28g
    Carbs7% DV20g
    Fiber8% DV2g
    Calories530Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol205mg68%
    Sodium780mg33%
    Potassium730mg21%
    Protein28g55%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A25%
    Vitamin C10%
    Calcium35%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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