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Cream of Chicken & Wild Rice Soup {Slow Cooker}
CENTER CUT COOK12Ingredients
8Hours
230Calories
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Ingredients
US|METRIC
10 SERVINGS
- 4 1/2 cups chicken broth
- 2 cups water
- 4.3 oz. rice (package, a-Roni long grain and wild rice)
- 1 cup carrots (chopped)
- 1 cup chopped celery
- 1/2 tsp. dried basil
- 2 boneless, skinless chicken breasts
- 1/2 cup flour
- 1/2 cup butter
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 cups half-and-half
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium400mg17% |
| Potassium320mg9% |
| Protein10g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A45% |
| Vitamin C4% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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