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Cream of Celery Soup with Sherry
THYME FOR COOKING BLOG10Ingredients
30Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (medium, chopped)
- 1 Tbsp. butter
- 1 Tbsp. flour
- 6 celery (large ribs, sliced)
- 1 1/2 cups chicken stock (12oz, 360ml)
- 1 Tbsp. fresh parsley (chopped)
- 1 tsp. Herbes de Provence
- 1/4 cup cream (2oz, 60ml)
- 1/4 cup dry sherry (2oz, 60ml)
- pepper
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium350mg15% |
| Potassium460mg13% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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