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7Ingredients
35Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 cups celery (diced)
- 4 cups chicken broth (or vegetable broth)
- 1 yellow onion (medium, chopped)
- 2 Tbsp. ghee
- 3 cloves garlic (pressed)
- 1 bay leaf
- 4 Tbsp. coconut milk (fat)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium200mg8% |
Potassium690mg20% |
Protein7g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A15% |
Vitamin C15% |
Calcium8% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Valerie 6 years ago
i like it. It is a bit thinner than what I would like so i just simmered it more. Nice delicate flavor
Tamara Paulson 7 years ago
Used better than buillion vegetable broth instead of chicken broth. Turned out wonderfully.
lal 8 years ago
Absolutely delicious! Bay leaf and celery go so well together. Didn't have ghee or coconut cream so I used what I had available, butter and coconut cream powder. Thanks b
For posting such a yummy recipe!