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Cream of Celery Leaf and Scallion Soup
FROM A CHEF’S KITCHEN9Ingredients
30Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 2 Tbsp. olive oil
- 5 bunches scallions
- 3 cloves garlic (chopped)
- 2 cups celery leaves (chopped, tender tops and hearts, from about 2 large heads)
- 1 russet potato (large, peeled and cubed, approximately 2 cups)
- 4 cups chicken broth
- 1/2 cup heavy cream
- freshly ground black pepper (sald and, to taste)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium200mg8% |
| Potassium970mg28% |
| Protein10g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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