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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (medium, halved, 55g)
- 2 garlic cloves (or 1 Red Russian garlic clove, peeled, 10g)
- 1 Tbsp. fresh rosemary
- olive oil
- 20 celery stalks (coarsely chopped, 920g before trimming/680g trimmed)
- 1/2 tsp. celery seeds (<5g + extra for garnish)
- 1/2 tsp. Himalayan pink salt (<5g + extra for garnish)
- 4 cups vegetable broth (4 cups water/960g + 4 tsp/15g vegetable bouillon)
- 1/2 cup coconut cream (125g)
- 1/8 cup soy milk
- 1 pinch dried rosemary
- 1 Tbsp. tapioca flour
- 2 Tbsp. cold water
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium1020mg43% |
| Potassium380mg11% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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