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Cream of Celeriac and Ginger Soup
AUNT CLARA'S KITCHEN9Ingredients
35Minutes
160Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. olive oil
- 1/2 cup ginger (peeled and sliced)
- 1 onion (large, cubed)
- 3 sprigs fresh thyme (or 1/2 teaspoon of dry leaves)
- 1 large carrot (peeled and diced)
- 2 lb. celeriac (peeled and cubed)
- 1 1/2 qt. vegetable stock ([1 1/2 lt] of)
- 1 1/2 tsp. salt (or more, to taste)
- 1/2 tsp. pepper (or more, to taste)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1690mg70% |
| Potassium560mg16% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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