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12Ingredients
55Minutes
350Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 head cauliflower (cored and chopped)
- 1 onion (large, chopped)
- 2 large potatoes (peeled and chopped)
- 2 carrots (chopped)
- 3 cups chicken stock
- 1 cup heavy cream (or half-and-half)
- 3 cloves garlic (minced)
- 2 Tbsp. butter
- 2 tsp. dried thyme (divided)
- sea salt
- ground pepper
- croutons (for garnish, optional)
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Directions
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol70mg23% |
Sodium380mg16% |
Potassium950mg27% |
Protein9g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A70% |
Vitamin C110% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Kris 3 years ago
Made this for dinner. I added ginger as someone slaw suggested and shredded sharp cheddar cheese and green scallions for top after serving. It was very nice. Filling with one bowl.