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Ingredients
US|METRIC
4 SERVINGS
- 2 stalks celery (thinly sliced)
- 1 onion (large, diced)
- 2 cloves garlic (minced)
- 1 Tbsp. olive oil
- 5 cups chicken stock
- 1 head cauliflower (cut in bite-sized pieces)
- 1/3 cup white wine
- 1 tsp. Worcestershire sauce
- 1/2 tsp. dried thyme
- 1 pinch marjoram (dried)
- 1 cup crumbled blue cheese
- 2 1/2 cups heavy cream (more as needed)
- salt
- pepper
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat48g240% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium1230mg51% |
| Potassium1100mg31% |
| Protein23g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C130% |
| Calcium35% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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