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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coriander seeds
- 2 Tbsp. vegetable oil
- 1/4 cup minced shallot
- 1/4 cup fresh ginger (minced)
- 1 1/2 Tbsp. Madras curry powder
- 1 Tbsp. sambal oelek (or other Asian chile sauce)
- 2 garlic cloves (thinly sliced)
- 1 tsp. shrimp paste
- 2 kaffir lime leaves (or 1 teaspoon finely grated lime zest)
- kosher salt
- 3 lb. carrots (peeled and chopped, about 5 large carrots)
- 4 cups chicken stock
- 3/4 cup carrot juice (fresh)
- 2 Tbsp. light brown sugar
- 14 oz. coconut milk
- 1 Tbsp. fresh lime juice
- ground white pepper (Freshly)
- chopped cilantro
- lime wedges
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