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Cream of Caramelized Onions and Foie Gras Soup for Christmas
HTTP://WWW.RICARDOCUISINE.COM/12Ingredients
30Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 cups onions (peeled and chopped)
- 1/4 cup olive oil
- 2 Tbsp. balsamic vinegar
- 6 cups chicken broth
- 7 oz. foie gras (torchon-style, cubed, optional)
- pepper (uncheckedSalt and)
- 1/2 cup dried cranberries (chopped)
- 1 shallot (thinly sliced)
- 2 Tbsp. water
- 1 Tbsp. sugar
- 3.5 oz. foie gras (torchon-style, diced, optional)
- arugula (uncheckedBaby, or chervil, for garnish, optional)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium650mg27% |
| Potassium1060mg30% |
| Protein20g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber8g32% |
| Sugars21g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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