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Cream of Cabbage Soup with Crispy Bacon Bits & Petite Crunchy Croutons
URBNSPICE19Ingredients
75Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 slices bacon (diced into lardons, cooked until crispy)
- 2 Tbsp. butter
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 8 cups green cabbage (lightly packed chopped, one small head)
- 6 cups chicken broth (or vegetable broth)
- 1 medium potato
- 1/2 cup potato flakes
- 2 bay leaves
- 2 tsp. Worcestershire sauce (gluten-free, if necessary)
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 1/2 tsp. onion salt (or onion powder)
- 1 Tbsp. bouillon (15 ml, I use Better than Bouillon)
- 1/2 cup cream
- bacon lardons (Crispy)
- 2 slices bread
- 1/4 bacon fat
- parsley
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium770mg32% |
| Potassium780mg22% |
| Protein11g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C110% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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