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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. fresh brussels sprouts (ends cut off and cut in half)
- 1/3 cup chopped celery
- 1/3 cup carrot (chopped)
- 1/3 cup chopped onion
- 2 garlic cloves (minced)
- 1 tsp. Dijon mustard (optional)
- 1/2 tsp. dried thyme
- 1/4 tsp. black pepper
- 1/8 tsp. salt
- 4 cups chicken broth (or vegetable broth)
- 3 Tbsp. apple cider (optional)
- 1/2 cup heavy cream
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium135mg6% |
| Potassium510mg15% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C110% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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