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17Ingredients
45Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 1 Tbsp. olive oil
- 1 small yellow onion (diced)
- 1 stalk celery (diced)
- 1/2 cup carrots (diced)
- 2 cloves garlic (minced)
- 1/2 tsp. dried rosemary
- 1/2 tsp. dried thyme
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1 pinch cayenne (optional)
- 5 cups broccoli (cut into chunks, about 2 large florets)
- 5 cups chicken broth (use low sodium if preferred)
- 1 Tbsp. soy sauce (or Worcestershire sauce)
- 2 russet potatoes (equal to 1 pound)
- 3/4 cup heavy cream (or Half and Half)
- 1 cup cheddar cheese (optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol120mg40% |
Sodium870mg36% |
Potassium1230mg35% |
Protein20g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A90% |
Vitamin C190% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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