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16Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup butter
- 1 onion (diced)
- 3 cloves garlic (minced)
- 1/4 cup all purpose flour
- 1 cup heavy whipping cream
- 1 cup milk
- 2 cups vegetable broth
- 1/4 cup white wine
- 2 lb. broccoli (crowns, cut into florets, about 2 large crowns)
- 1 lb. carrots (shredded with vegetable peeler and chopped)
- 2 cups mozzarella cheese (or your preference.)
- 1 Tbsp. whole grain mustard (coarse)
- 1/4 tsp. cayenne powder
- 1/4 tsp. nutmeg
- salt
- pepper
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