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11Ingredients
40Minutes
200Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 Tbsp. butter
- 3 garlic
- 1/2 onion
- 4 cups broccoli florets
- 2 cups water
- 1 pinch sugar
- 1/2 tsp. salt
- 1 Tbsp. all-purpose flour
- 1 cup milk
- 1/4 tsp. ground black pepper
- nutmeg (powder - 1 small pinch)
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Directions
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol30mg10% |
Sodium560mg23% |
Potassium620mg18% |
Protein9g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A20% |
Vitamin C190% |
Calcium20% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(25)
eduardo ortiz 3 years ago
It was nice ! Needs a little something!
Maybe more garlic and maybe some chicken broth !
Krupa Shah 3 years ago
Soup turned out great and everyone in the family enjoyed it. As suggested by another review, garlic fell a little short. Also I found the soup very thick compared to what I would prefer.
Rafia Junaid 4 years ago
This is a great soup to make for beginners! Definitely taste check for salt after mixing the broccoli purée into the milk/butter/flour mixture - I find that the soup requires a lot more salt than the recipe calls for. I also add black pepper, cayenne pepper, nutmeg and a heap of garlic powder for a more flavourful soup
DeAnna Recchia Haut 5 years ago
Turned out better than expected and would definitely make it again. Served with Italian style croutons on top delish!
Suzie 6 years ago
Delicious!
I did cook with vegetable stock instead of water, and I added a touch of cream at the end.
R 6 years ago
It was ok. My kids didn't really like it that much. Maybe broccoli can't taste any better anyway. Thanks for the recipe.
Maddy 6 years ago
Yum! Really easy recipe to follow and really tasty! Instead of water I used vegetable stock and I also added two handfuls of parmigiana cheese! Will make again :)
Christopher Gutierrez 7 years ago
It turned out pretty good. Wish I had made the broccoli a little chunkier
Frances Joy Santiago 7 years ago
I added some bacon as well as nutmeg and other seasonings and it was delicious. My husband hates broccoli and he had seconds.
Shayne M. 7 years ago
It turned out really well. I will use coconut milk next time to take out the dairy, but it was a big hit with my family.
Charlotte Braude 8 years ago
It was delicious. Simple to make. I would not change anything except maybe add some grated sharp cheese or some paprika.
Daniela Rivera 8 years ago
New favorite soup! I added cheese and sour cream. It ended up really creamy. I will definitely make this one again!