Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Cream of Asparagus and Leek Soup with Curry
FROM A CHEF’S KITCHEN12Ingredients
45Minutes
340Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. butter
- 2 Tbsp. olive oil
- 12 oz. ramps (or 2 large leeks, cleaned and trimmed, white and tender parts, coarsely chopped)
- 2 lb. asparagus (tough ends trimmed, cut into 2-inch pieces, divided)
- 2 russet potatoes (medium, peeled and cubed)
- 2 Tbsp. curry powder (to taste)
- 4 cloves garlic (chopped)
- 5 cups chicken broth
- 1/2 cup heavy cream
- salt
- freshly ground black pepper
- chopped fresh chives (for garnish, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium260mg11% |
| Potassium950mg27% |
| Protein11g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes