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Cream Cheese and Butterscotch Pumpkin Pies with Gingersnap Streusel Topping
PICKY PALATE16Ingredients
60Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pie shell (9 inch, softened, I use either Pillsbury or Trader Joes has nice pie shells)
- 4 Tbsp. cream cheese (softened)
- 2 Tbsp. granulated sugar
- 1/2 tsp. vanilla
- 1/4 cup butterscotch chips
- 1/2 cup canned pumpkin
- 2 Tbsp. granulated sugar
- 2 Tbsp. heavy cream
- 1/4 tsp. ground cinnamon
- 1 egg (beaten)
- 2 Tbsp. sugar
- 1/2 tsp. ground cinnamon
- 1 Tbsp. gingersnap cookies (ground)
- 1 Tbsp. brown sugar
- 1 Tbsp. softened butter
- 1/4 cup chopped pecans
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium380mg16% |
| Potassium190mg5% |
| Protein7g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber4g16% |
| Sugars31g |
| Vitamin A110% |
| Vitamin C2% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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