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Cream Soda Cupcakes – Gluten Free, Eggless
JUST AS TASTY13Ingredients
45Minutes
1210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups gluten free flour (I use Bob's Red Mill 1 to 1)
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/4 cup vegetable oil
- 1/2 cup brown sugar (packed)
- 2 Tbsp. egg replacer (Bob's Red Mill, mixed with 4 tbsp water)
- 1 cup cream soda (room temperature)
- 1 cup unsalted butter (room temperature)
- 1/2 cup brown sugar (packed)
- 2 tsp. vanilla extract
- 2 cups powdered sugar
- 4 Tbsp. whole milk (room temperature)
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1210Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat31g155% |
| Trans Fat0g |
| Cholesterol125mg42% |
| Sodium610mg25% |
| Potassium340mg10% |
| Protein7g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate157g52% |
| Dietary Fiber4g16% |
| Sugars96g |
| Vitamin A30% |
| Vitamin C |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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