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Ingredients
US|METRIC
20 SERVINGS
- 2 tsp. grated lemon zest (finely, I use a microplane to zest the lemons)
- 3/4 cup sugar (or more as needed, see Notes)
- 1/4 cup fresh lemon juice
- 2 large eggs
- 1/4 cup unsalted butter (cold, cut into small pieces)
- 1/8 tsp. kosher salt
- 4 1/4 cups all-purpose flour
- 3 Tbsp. baking powder
- 1/2 cup sugar (plus more for topping)
- 3/4 tsp. salt
- 8 Tbsp. butter (cold, cut into small pieces)
- 1 1/4 cups whipping cream
- 3 large eggs
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium400mg17% |
| Potassium60mg2% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber<1g3% |
| Sugars13g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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