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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. vegan butter
- 6 chicken thighs (see instructions for using other cuts of chicken)
- 2 Tbsp. garlic
- 2 cups mushrooms (sliced)
- 1/2 cup sun-dried tomatoes (julienned)
- 2 cups spinach (de-stemmed)
- 1 Tbsp. sage (chopped)
- 2 tsp. rosemary (finely chopped)
- 1 tsp. thyme (finely chopped)
- 1 cup chicken broth
- 14.5 oz. coconut milk
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium360mg15% |
| Potassium1190mg34% |
| Protein52g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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