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Ingredients
US|METRIC
4 SERVINGS
- 50 grams flour (unleavened)
- 250 grams milk
- 5 egg yolks
- 250 grams cream
- 175 grams sugar
- 1 lemon (zest)
- 1 cinnamon stick
- 400 grams puff pastry
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Directions
- Preheat oven to 480°F.
- In a bowl, dissolve the flour with a little milk.
- In another bowl, beat the egg yolks with a fork.
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